{"id":1678,"date":"2014-03-25T18:59:37","date_gmt":"2014-03-25T18:59:37","guid":{"rendered":"https:\/\/tnc.mesdb15.com\/metodo-classico\/"},"modified":"2025-03-06T10:24:09","modified_gmt":"2025-03-06T10:24:09","slug":"metodo-classico","status":"publish","type":"page","link":"https:\/\/www.tenutacarlini.it\/en\/metodo-classico\/","title":{"rendered":"La Scelta del Metodo Classico"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1678\" class=\"elementor elementor-1678 elementor-210\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3cf4f53 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3cf4f53\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-719be3ce\" data-id=\"719be3ce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f81f71f elementor-widget elementor-widget-text-editor\" data-id=\"2f81f71f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"line-height: 1.5;\" href=\"https:\/\/www.tenutacarlini.it\/wp-content\/uploads\/2014\/03\/metodo.jpg\"> <img decoding=\"async\" class=\"alignleft size-full wp-image-68\" src=\"https:\/\/www.tenutacarlini.it\/wp-content\/uploads\/2014\/03\/metodo.jpg\" alt=\"metodo\" width=\"100\" height=\"100\"><\/a>The Classic Method, also known as the traditional or champenoise method, is a sparkling wine production process that involves inducing bottle fermentation by adding sugars and selected yeasts (liqueur de tirage). In this way, the wine acquires the traditional pressure (visible in the form of bubbles) guaranteed by the carbon dioxide produced during the second fermentation (prise de mousse) that takes place in the bottle.<br>After a resting period of at least two years, disgorgement (degorgement) takes place, which involves freezing the wine in the neck of the bottle, where lees and spent yeasts have settled, and removing the temporary crown cap so that the deposit is expelled by the pressure. At this point, the bottle is sealed with a cork and a metal cage is applied to prevent the cork from popping out due to the high pressure.<br>Finally, the bottles are washed, labeled with a main label, back label, collar, and capsule, and left to rest again in the cellar at a controlled temperature.<br>In conclusion, the Classic Method is a much more demanding and complex sparkling wine compared to Prosecco, which is obtained more simply using the Charmat method in an autoclave in just a few months. This is why Tenuta Carlini has chosen the Classic Method and promotes responsible drinking!<br>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Classic Method, also known as the traditional or champenoise method, is a sparkling wine production process that involves inducing bottle fermentation by adding sugars and selected yeasts (liqueur de tirage). In this way, the wine acquires the traditional pressure (visible in the form of bubbles) guaranteed by the carbon dioxide produced during the second [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Scelta del Metodo Classico - Tenuta Carlini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tenutacarlini.it\/en\/metodo-classico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Scelta del Metodo Classico - Tenuta Carlini\" \/>\n<meta property=\"og:description\" content=\"The Classic Method, also known as the traditional or champenoise method, is a sparkling wine production process that involves inducing bottle fermentation by adding sugars and selected yeasts (liqueur de tirage). 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