1.0Tenuta Carlinihttps://www.tenutacarlini.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="eo2rIZSRO3"><a href="https://www.tenutacarlini.it/en/prodotto/pianeta-rosa/">PIANETA ROSA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tenutacarlini.it/en/prodotto/pianeta-rosa/embed/#?secret=eo2rIZSRO3" width="600" height="338" title="“PIANETA ROSA” — Tenuta Carlini" data-secret="eo2rIZSRO3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.tenutacarlini.it/wp-content/uploads/2025/02/0PIANETA-ROSA_troncoconica-capsula-bianca_2025-ok-1.jpg6641920Discover the specifications: Variety Pinot Noir 85% / Sauvignon 15% Vineyard Vigna degli Artisti, altitude 200 meters, harvest by hand, yeld 60 q.li per ha Breeding Annual Renewal, 5000 strains per ha, west exposure. Soil Alternation of arenaceous marl and loam with characteristic stones (cogoli). Vinification Controlled temperature in stainless steel, three months on yeasts, finished in bottles. Alcohol 12.5% Total Acidity 6.5 g/l Appearance Pale salmon pink, onion skin, bright Nose Yellow-fleshed fruit and exotic fruit (peach and passion fruit) Taste Dynamic, enveloping and balanced. Long fruity epilogue. Excellent taste-olfactory coherence. Production 2,500 bottles per year