1.0Tenuta Carlinihttps://www.tenutacarlini.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="yEtYAfIylk"><a href="https://www.tenutacarlini.it/en/metodo-classico/">La Scelta del Metodo Classico</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tenutacarlini.it/en/metodo-classico/embed/#?secret=yEtYAfIylk" width="600" height="338" title="“La Scelta del Metodo Classico” — Tenuta Carlini" data-secret="yEtYAfIylk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> The Classic Method, also known as the traditional or champenoise method, is a sparkling wine production process that involves inducing bottle fermentation by adding sugars and selected yeasts (liqueur de tirage). In this way, the wine acquires the traditional pressure (visible in the form of bubbles) guaranteed by the carbon dioxide produced during the second […]https://www.tenutacarlini.it/wp-content/uploads/2014/03/metodo.jpg100100