Indicazione Geografica Tipica
Espressione marchigiana di un vitigno internazionale
Variety: Sauvignon 100%.
Vineyard: La Rastellina, altitude 200 meters, harvest by hand, yeld 80 q.li per ha.
Breeding: Annual Renewal, 4000 strains per ha, south exposure.
Soil: Alternation of arenaceous marl and loam with characteristic stones (cogoli).
Vinification: Controlled temperature in stainless steel, three months on yeasts, finished in bottles.
Alcohol: 13 %
Total acidity: 6,5 g/l
Appearance: Pale yellow color, with greenish reflections.
Nose: Intense and persistent with notes of aromatic herbs, exotic and citrus fruit..
Taste: Correspondence with nose, good fullness, good acidity, very persistent.
Production: 2.500 bottles per year